Lentils with Spinach

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 681.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 12.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Lentils with Spinach calories by ingredient
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Number of Servings: 5


    20 oz fresh baby spinach
    1 large onion
    1 tbsp olive oil
    3 tbsp minced garlic
    1 cup dried green lentils
    1.25 tsp salt
    1 tsp ground cumin
    3/4 tsp black pepper (or to taste)
    1 tsp red pepper (or to taste)
    1 tsp curry powder


Wash and chop spinach. Chop onions. Saute onions and garlic in olive oil until onions are clear. Add lentils and 3 cups of water. Boil then simmer covered for about 25 minutes or until lentils are tender. Add spinach, salt and cumin. Stir then simmer covered for 10 minutes or until spinach is tender. Add black pepper, red pepper, and curry powder. Stir to mix. Makes 5 1-cup servings.
*Can serve over brown rice (not included in calories)

Number of Servings: 5

Recipe submitted by SparkPeople user MICRONERDCHICK.

TAGS:  Vegetarian Meals |

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