Blueberry Butter Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 3.2 g
  • Cholesterol: 19.6 mg
  • Sodium: 84.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Blueberry Butter Muffins calories by ingredient
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These are loaded with blueberries! These are loaded with blueberries!
Number of Servings: 18


    1/2 cup sugar
    1/4 cup butter
    1 egg
    1 egg white
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 cup milk (I used whole milk)
    1 teaspoon vanilla
    2 cups fresh or frozen blueberries


Cream together sugar and butter until light and fluffy. Add one egg at a time to creamed mixture, mixing well after each. Sift flour and baking powder together.Add to creamed mixture alternately with milk. Blend in vanilla. Fold blueberries into mixture.
Bake in paper-lined or buttered muffin tins at 350 degrees for about 25 minutes. Sprinkle with coarse sugar before baking, if desired.
Makes about 18 muffins. Serving size is one muffin.

Number of Servings: 18

Recipe submitted by SparkPeople user RONIJHAM.

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Member Ratings For This Recipe

  • a little flat; but very good! - 8/9/09

    Reply from RONIJHAM (8/10/09)
    You know, I think that making 18 muffins would probably make them more full. I am glad you enjoyed them, these are my family's favorite!

    Was this review helpful?   yes  No
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