Yellow Thai Curry with chicken, apple, and celery

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 351.1
  • Total Fat: 6.0 g
  • Cholesterol: 37.6 mg
  • Sodium: 136.6 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Yellow Thai Curry with chicken, apple, and celery calories by ingredient


Nom! Nom!
Number of Servings: 3


    Onions, raw, .5 cup, chopped (remove)
    Ginger Root, 4 tsp (remove)
    Garlic, 3 clove (remove)
    *Coriander seed, 1 tsp (remove)
    Nutmeg, ground, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    Turmeric, ground, 1 tsp (remove)
    Brown Sugar, 12 tsp packed (remove)
    *Taste of Thai Lite Light Coconut Milk, 1.66 cup (remove)
    Tomato Paste, 0.062 cup (remove)
    Celery, cooked, 2 stalks (remove)
    Chicken Breast, no skin, 8 ounces (remove)
    Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
    Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2 serving (remove)
    Lime Juice, 0.063 cup (remove)


Cook rice.

Spices, onion, and coconut milk in a bowl or food processor until smooth.

Cook chicken and celery.

Add spice mixture.

Add apples.

Let cook for 10-15 minutes.

Pour over rice and serve.

Makes 3-4 servings.

Number of Servings: 3.5

Recipe submitted by SparkPeople user CLAIREMARGERY.