Pasta Salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 252.2
- Total Fat: 10.8 g
- Cholesterol: 8.9 mg
- Sodium: 566.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.7 g
- Protein: 7.3 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
Great recipe to serve at cookouts, parties or just during the summer Great recipe to serve at cookouts, parties or just during the summerNumber of Servings: 15
Ingredients
-
I package (16oz) of veggie spiral noodles
1 bottle Old Dutch Sweet and Sourt
1 small bottle (or 1 cup) Italian dressing
1 package of Broccoli Slaw
1 whole red pepper
1 can sliced black olives, drained
2 large cucumbers
1 cup feta cheese
Directions
Cook pasta, drain. Place pasta in a large container and add the bottle of Old Dutch Sweet and Sourt plus 1/2 cup of Italian, let sit overnight.
Cut up all veggies at add to pasta, add feta, add remaining 1/2 cup Italian. It's better to let this sit overnight as well or you can serve immediately.
The longer you let this sit, the better it taste. You can use any veggies you like - I use these b/c my it's my family's favorite. My 4 year old LOVES this salad!
Number of Servings: 15
Recipe submitted by SparkPeople user JACMIC.
Cut up all veggies at add to pasta, add feta, add remaining 1/2 cup Italian. It's better to let this sit overnight as well or you can serve immediately.
The longer you let this sit, the better it taste. You can use any veggies you like - I use these b/c my it's my family's favorite. My 4 year old LOVES this salad!
Number of Servings: 15
Recipe submitted by SparkPeople user JACMIC.