Frozen Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Frozen Yogurt Pie calories by ingredient
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Number of Servings: 8


    1 pre-made graham cracker pie crust (I used chocolate)
    1 8oz container lite whipped topping
    2 6oz containers of fruit flavored yogurt (I used Yoplait Greek Yogurt in Strawberry)
    1 C Fresh Fruit (or thawed if frozen)

    Opt: 1/2-1C Frozen Berries


If using frozen fruit, chop until they are a sorbet like consistency (I used a food processor)

Fold together the frozen berry puree (if using), the yogurt and the whipped topping. Pour into pie shell and freeze until firm (3 hours, minimum).

About 30 minutes before serving, remove from freezer and top with fresh fruit.

I used a chocolate pie shell, strawberry yogurt and strawberries, but any flavor combination would work.

Number of Servings: 8

Recipe submitted by SparkPeople user FRECKS96.

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