Dad's Monkey Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 606.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Dad's Monkey Bread calories by ingredient
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A very easy, special recipe that my Dad used to make for us A very easy, special recipe that my Dad used to make for us
Number of Servings: 30


    3 tubes of canned biscuits
    1 cup of margarine or butter
    2 tsp. ground cinnamon
    1 cup of granulated sugar
    1/2 cup of packed brown sugar


Preheat oven to 350 degrees
Thoroughly grease a bundt pan (can use spray)

Add ground cinnamon to granulated sugar in a small cereal-sized bowl

Cut each biscuit into 4 pieces, and roll each piece into a ball. Roll pieces in cinnamon/sugar mixture and drop into greased bundt pan. Do no push pieces down, but evenly distribute pieces around pan.

In saucepan, melt 2 sticks of margarine (or butter), 1/2 cup brown sugar, and remaining cinnamon/sugar mixture. Heat to low boil, then remove from heat. Drizzle entire mixture over the biscuit balls in the bundt pan.

Bake in over for 30 minutes or until top is golden brown.

Turn out of bundt pan onto plate or serving platter.

Best if served warm.

Number of Servings: 30

Recipe submitted by SparkPeople user LINDATHOME.

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