Slow Cooker Beef Teriyaki

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 5.4 g
  • Cholesterol: 62.5 mg
  • Sodium: 2,367.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.8 g

View full nutritional breakdown of Slow Cooker Beef Teriyaki calories by ingredient
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Number of Servings: 6


    1 1/2 c teriyaki sauce, separated
    1 lb cubed beef (stew meat)
    1- 16 oz bag frozen stir-fry vegetables


1. Spread a 1/4 c teriyaki sauce on the bottom of greased slow cooker.
2. Put beef in slow cooker; pour 1/2 c teriyaki sauce over beef.
3. Sprinkle vegetables over beef and cover with remaining teriyaki sauce.
4. Cook on high for 3 hours, or high for 4-6 hours.
Serve over rice.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Beef/Pork |

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