Broccoli Bake

Broccoli Bake
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 8.0 g
  • Cholesterol: 21.8 mg
  • Sodium: 343.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Broccoli Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is very rich. Great with grilled chicken and corn on the cob. This is very rich. Great with grilled chicken and corn on the cob.
Number of Servings: 6

Ingredients

    1 pound frozen broccoli cuts
    1 serving Cream of "something" Soup
    2 Tbsp skim milk
    1 cup shredded lowfat cheddar cheese
    1/3 cup reduced fat whole wheat baking mix
    2 Tbsp wheat germ
    1 1/2 Tbsp butter

Tips

Cauliflower or California blend vegetables can be substituted for the broccoli.


Directions

Thaw broccoli, or cook just briefly. Place in a 1 1/2 quart casserole dish. mix the soup, milk and 1/2 cup cheese. Pour over broccoli. Top with remaining 1/2 cup cheese. Mix baking mix, wheat germ and butter until crumbly. Sprinkle over cheese. Place in a 400 degree preheated oven and bake for 25 to 30 mintues. Serves 6.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.