Mama's Chicken Cassarole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 11.3 g
  • Cholesterol: 57.4 mg
  • Sodium: 808.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.5 g

View full nutritional breakdown of Mama's Chicken Cassarole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Meaty, creamy casserole with buttery crunchy topping. Meaty, creamy casserole with buttery crunchy topping.
Number of Servings: 10


    2 Chicken Breast, Boneless Skinless (6 oz. total)
    Egg, fresh, 2 large
    Cream of Chicken Soup, 2 can (10.75 oz)
    *Progresso Bread Crumbs - Italian Style, 0.75 cup
    Mixed Vegetables, canned, 1 can
    *Rtiz Crackers, 1 sleeve
    Smart Balance Light Buttery Spread, 6 Tbsp
    Chicken Broth, .5 cup (4 fl oz)


Season chicken breast with seasoning salt, cover with water and cook in pressure cooker for 15-20 minutes. Preheat oven to 425 degrees. Remove chicken and shred. Reserve 1 cup chicken broth from pressure cooker. In a medium size casserole dish combine chicken, mixed vegetables, cream of chicken soup (undiluted), bread crumbs, eggs, and chicken broth (to desired consistency). Season to taste. Then top with crushed Ritz crackers and drizzle melted smart balance butter spread over crackers. Bake for approx. 20 minutes until top is golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user RMSWEET.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.