Brown Rice Coconut Pudding
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.0
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 11.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
View full nutritional breakdown of Brown Rice Coconut Pudding calories by ingredient
Introduction
Sugar Free, Dairy Free, Gluten Free Brown Rice Pudding. Sugar Free, Dairy Free, Gluten Free Brown Rice Pudding.Number of Servings: 16
Ingredients
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2 cups (408 grams) short grain brown rice - dry
4 cups water
2 cans (3 cups) 365 Organic Coconut Milk
32 packets of Purvia Splenda powder
1 Tablespoon Cinnamon
Dash of Salt
Directions
Prepare Brown Rice with water and salt as directed on the package. place in oiled casserole pan. Cover and bake in the oven at 300 for about 60 minutes. You can eat it warm or cold. Makes 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user REALRADIANT1.
Number of Servings: 16
Recipe submitted by SparkPeople user REALRADIANT1.