Tomato Bread Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Tomato Bread Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    4 ~ 5 cups chopped tomatoes
    1 small onion, chopped
    1 clove garlic
    1 tsp dried oregano
    2 cups water
    2 bay leaves
    6 slices bread


1. Cook onion and garlic until soft.
2. Add chopped tomatoes and cook until mushy. Add dried oregano.
3. Add bay leaves and 2 cups of water and bring to a boil.
4. Add chopped pieces of bread and cook until bread absorbs all or almost all the water.

Number of Servings: 3

Recipe submitted by SparkPeople user YSSIRHCMIK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.