Breakfast Berry Crunch

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.3
  • Total Fat: 17.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 226.2 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Breakfast Berry Crunch calories by ingredient
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When you want something different for breakfast. When you want something different for breakfast.
Number of Servings: 4


    Crunch Topping
    1/2 cup oats
    1 packet Kashi Go Lean Honey Cinnamon Oats
    2 Tablespoons Cake Flour
    2 Tablespoons brown sugar
    Sprinkle of cinnamon
    dash of salt
    4 tablespoons of chopped pecans
    4 tablespoons of butter
    Fruit Base
    4 cups frozen triple berry blend
    2 tablespoons cake flour
    2 tablespoons brown sugar
    1 tsp vanilla extract


Preheat oven to 350. Mix all dry ingredients for crunch topping, cut with butter, until the size of peas. Set aside.
In a 9 inch square pan mix berries, flour, sugar, and vanilla until combined. Top with Crunch Mix. Bake at 350 for 45 minutes. Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user TAMMYOKAHARA.

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