Hearty Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 6.3 g
  • Cholesterol: 63.0 mg
  • Sodium: 581.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Hearty Chicken Pot Pie calories by ingredient
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Source: Bisquick.com Source: Bisquick.com
Number of Servings: 6


    Chicken Breast, no skin, 1 cup cut-up
    Mixed vegetables, frozen, 1.5 package (10 oz)
    Cream of Chicken Soup, 1 can (10.75 oz)
    *Heart Smart Bisquick (mix only), 1 cup
    Milk, 2%, .5 cup
    Egg, fresh, 1 large


1. Heat oven to 400F. Mix chicken, vegetables and soup in ungreased 2-qt cassserole.
2. Sitr remaining ingredients in small bowl with fork until blended. Pour into casserole.
3. Bake 30 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user UMUCGRAD.

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