Deviled Eggs

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 47.3

Total Fat: 3.3 g
Cholesterol: 93.4 mg
Sodium: 81.3 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs calories by ingredient

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Submitted by: LAUREN168

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 16

Ingredients

Egg, fresh, 8 large

Paprika, 0.96 tbsp

Kraft Mayo Light Mayonnaise (Mayo), 3.04 tbsp

Pickle Relish, 0.96 tbsp

Lea & Perrins, Worcestershire Sauce, 1.44 tsp

French's Hearty Deli Brown Mustard, 3.04 tsp

Directions

Hard boil and cool eggs. Cut into halves. Scoop out yolks into bowl. All condiments (except paprika) to yolks and mix well. Fill a pastry bag with a large star tip (that relish can fit through) and fill egg whites. Sprinkle with paprika. Refridgerate until ready to eat.

Makes 16 deviled eggs.