Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 3.3 g
  • Cholesterol: 93.4 mg
  • Sodium: 81.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Number of Servings: 16

Ingredients

    Egg, fresh, 8 large
    Paprika, 0.96 tbsp
    Kraft Mayo Light Mayonnaise (Mayo), 3.04 tbsp
    Pickle Relish, 0.96 tbsp
    Lea & Perrins, Worcestershire Sauce, 1.44 tsp
    French's Hearty Deli Brown Mustard, 3.04 tsp

Directions

Hard boil and cool eggs. Cut into halves. Scoop out yolks into bowl. All condiments (except paprika) to yolks and mix well. Fill a pastry bag with a large star tip (that relish can fit through) and fill egg whites. Sprinkle with paprika. Refridgerate until ready to eat.

Makes 16 deviled eggs.

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