Deviled Eggs
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Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 47.3
- Total Fat: 3.3 g
- Cholesterol: 93.4 mg
- Sodium: 81.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 3.2 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Submitted by: LAUREN168
Number of Servings: 16
Ingredients
-
Egg, fresh, 8 large
Paprika, 0.96 tbsp
Kraft Mayo Light Mayonnaise (Mayo), 3.04 tbsp
Pickle Relish, 0.96 tbsp
Lea & Perrins, Worcestershire Sauce, 1.44 tsp
French's Hearty Deli Brown Mustard, 3.04 tsp
Directions
Hard boil and cool eggs. Cut into halves. Scoop out yolks into bowl. All condiments (except paprika) to yolks and mix well. Fill a pastry bag with a large star tip (that relish can fit through) and fill egg whites. Sprinkle with paprika. Refridgerate until ready to eat.
Makes 16 deviled eggs.
Makes 16 deviled eggs.