Pesto, no nuts

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 5.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 27.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Pesto, no nuts calories by ingredient



Number of Servings: 21

Ingredients

    4 cups loosely packed basil leaves, fresh
    1/3 cup parm cheese
    1/2 cup olive oil
    3 cloves garlic

Directions

Place all ingredience in a food processor and let her rip!! Do not use a blender. Make sure as much of stem is removed. Freezes very well. Excellent to add to eggs and frattatas.

Calories per TEASPOON

Number of Servings: 21

Recipe submitted by SparkPeople user REAL2ME.