Brown rice and Teff Gluten Free Dosas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Brown rice and Teff Gluten Free Dosas calories by ingredient
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Number of Servings: 12



    * Rice flour, brown, 2 cup (remove)
    * *Bob's Red Mill Teff Flour, 0.5 cup (remove)
    * Salt, 1 tsp (remove)
    * Water, tap, 3 cup (8 fl oz) (remove)
    Olive oil 2 tbsp


Makes a dozen 8 in dosas
wisk together the flours and water and salt. Wisk right before putting it into the pan, each time you make a dosa.
Put just enough oil in the pan to keep the dosa from sticking and fry until the edges curl up. Flip and cook for several minutes longer to ensure the middle is done.

Number of Servings: 12

Recipe submitted by SparkPeople user TNEWS333.

TAGS:  Side Items |

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