Dill Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 142.3
- Total Fat: 13.0 g
- Cholesterol: 25.0 mg
- Sodium: 374.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Dill Dip calories by ingredient
Submitted by: BUDGETMOM
Number of Servings: 8
Ingredients
-
*Breakstone's, Sour Cream, Reduced Fat, 16 tbsp (remove)
*Kroger Lite Mayo, 16 tbsp (remove)
*Italian Seasoning (Herbs: Oregano, Rosemary, Parsely, etc), 1.5 tbsp (remove)
Onions, raw, 1.5 tbsp chopped (remove)
Dill weed, dried, 1.5 tbsp (remove)
*Lawry's seasoned salt, .75 tsp (remove)
Directions
mix everything together and chill
Number of Servings: 8
Recipe submitted by SparkPeople user BUDGETMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user BUDGETMOM.
