Dill Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 13.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 374.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Dill Dip calories by ingredient
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Number of Servings: 8

Ingredients

    *Breakstone's, Sour Cream, Reduced Fat, 16 tbsp (remove)
    *Kroger Lite Mayo, 16 tbsp (remove)
    *Italian Seasoning (Herbs: Oregano, Rosemary, Parsely, etc), 1.5 tbsp (remove)
    Onions, raw, 1.5 tbsp chopped (remove)
    Dill weed, dried, 1.5 tbsp (remove)
    *Lawry's seasoned salt, .75 tsp (remove)

Directions

mix everything together and chill

Number of Servings: 8

Recipe submitted by SparkPeople user BUDGETMOM.

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