Thai Peanut Chicken in Crocpot

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 9.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 504.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 31.1 g

View full nutritional breakdown of Thai Peanut Chicken in Crocpot calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 (4-oz) boneless skinless chicken breasts
    3/4 cup salsa
    1/4 cup natural peanut butter
    2 tablespoons lime juice
    1 tablespoon soy sauce
    1 teaspoon grated ginger root
    2 tablespoon chopped fresh cilantro
    add hot sauce or Thai chili paste lile Sriracha for heat as needed.


Place chicken breasts in the slow cooker.

Mix the remaining ingredients except the cilantro together in a small bowl and then pour over the chicken.

Cook on low for 8 10 hours. Remove chicken with slotted spoon. If sauce is very thin, mix with 1 tablespoon cornstarch. Pour sauce over chicken, sprinkle with cilantro, and serve hot.

Server with brown rice if desired. We like it on the plate with a vinegar based cole slaw.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSVANDERMEID.

Rate This Recipe