Turkey Chili (1 cup serving)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 4.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,034.3 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Turkey Chili (1 cup serving) calories by ingredient
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Number of Servings: 8


    Red Kidney Beans (15.5oz)
    Great Northern Beans (15.5 oz)
    Chili Seasoning
    Rotel Diced Tomatoes with Habaneros
    Tomato Sauce (15oz)
    1 lb ground turkey
    1 onion


Brown turkey and onion. Add remaining ingredients

Number of Servings: 8

Recipe submitted by SparkPeople user LMWST36.

TAGS:  Poultry |

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