Sauteed Green Beans Recipe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 22.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,429.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 10.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Sauteed Green Beans Recipe calories by ingredient
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Number of Servings: 1


    2 cups green beans, trimmed
    1 tablespoon butter
    1/4 cup almonds, slivered or sliced
    Salt and ground black pepper


In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.

Number of Servings: 1

Recipe submitted by SparkPeople user AMIQUEEN.

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