Brocolli-Beef Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 218.1
- Total Fat: 11.7 g
- Cholesterol: 22.3 mg
- Sodium: 603.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.1 g
- Protein: 12.9 g
View full nutritional breakdown of Brocolli-Beef Salad calories by ingredient
Introduction
Dice all vegetables and meat into bite-size pieces. Put into large salad bowl, add craisins, cheese, dressing, dill, salt and pepper to taste and dressing. Toss together and serve. Each serving is about 1 1/4 cups. Dice all vegetables and meat into bite-size pieces. Put into large salad bowl, add craisins, cheese, dressing, dill, salt and pepper to taste and dressing. Toss together and serve. Each serving is about 1 1/4 cups.Number of Servings: 3
Ingredients
-
1.5 cups chopped brocolli
1 medium yellow summer squash chopped
1/4 yellow bell pepper
5 -4 inch green beans chopped
1/2 cup cucumber slices chopped
1/4 cup chopped kale
1/4 cup dried cranberries
3 small chopped scallions
1/4 cup grated parmesan or mozzerella cheed
4.5 ounces Healthy Choice Deli Roast Beef-chopped
1/3 tbs. dried dill weed
Hidden Valley Farmhouse Ranch Onion Parmesan Dressing-4 tbs.
Salt and Pepper to taste
Directions
Makes about 4 cup and 1/4 servings.
Number of Servings: 3.5
Recipe submitted by SparkPeople user PAT4321.
Number of Servings: 3.5
Recipe submitted by SparkPeople user PAT4321.