Summer Potato, Zucchini, Onion Hashbrowns

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Summer Potato, Zucchini, Onion Hashbrowns calories by ingredient
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Enjoy these with breakfast, dinner or barbeque... Enjoy these with breakfast, dinner or barbeque...
Number of Servings: 2


    2-3 fresh red potatoes
    1/2 a medium onion
    about a cup of sliced fresh zucchini
    2 tbls. olive oil
    Salt and pepper to taste


Wash and rough chop potato, zucchini and onion. Sautee in olive oil and cook til crisp tender. Salt and pepper to taste. Drizzle with a lemon juice or ketchup. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user ROBINSNEWNEST.

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