Summer Potato, Zucchini, Onion Hashbrowns
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 216.2
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.5 g
- Protein: 2.8 g
View full nutritional breakdown of Summer Potato, Zucchini, Onion Hashbrowns calories by ingredient
Introduction
Enjoy these with breakfast, dinner or barbeque... Enjoy these with breakfast, dinner or barbeque...Number of Servings: 2
Ingredients
-
2-3 fresh red potatoes
1/2 a medium onion
about a cup of sliced fresh zucchini
2 tbls. olive oil
Salt and pepper to taste
Directions
Wash and rough chop potato, zucchini and onion. Sautee in olive oil and cook til crisp tender. Salt and pepper to taste. Drizzle with a lemon juice or ketchup. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ROBINSNEWNEST.
Number of Servings: 2
Recipe submitted by SparkPeople user ROBINSNEWNEST.