Raspberry Crumb Squares
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 619.3
- Total Fat: 37.4 g
- Cholesterol: 97.6 mg
- Sodium: 271.3 mg
- Total Carbs: 77.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.9 g
View full nutritional breakdown of Raspberry Crumb Squares calories by ingredient
Introduction
A yummy melt in your mouth dessert. A yummy melt in your mouth dessert.Number of Servings: 20
Ingredients
-
Crust:
~2 cups butter, metled
~4 cups flour
Filling:
~1.25 cups reapberry preserves, beaten smooth with a spoon
Topping:
~4.5 cups flour
~3 cups unpacked light brown sugar
~2 cups butter, cut into small peices and softened
Directions
Preheat oven to 350 degrees.
To make the crust: In a large bowl combine the butter with the flour until you get dough like consistency. Spread evenly into ungreased 12 by 18- inch jellyroll pan. Used waxed paper to evenlypress down cust. Bake for 15 minutes and let cool. While the crust is cooling, prepare the topping: mix the flour and brown sugar. Using a pastry blender cut in the butter until the mixture resembles coarse crumbs. When the crust is cool, gently and evenly spread the raspberry preserves over the cust leaving a 1/4 inch border all around. Sprinkle the crumbs generously over the preserves. You will think you will have too much but use it all. Bake for 15-18 minutes until golden brown. Cool before cutting them into 1 inch squares.
Number of Servings: 20
Recipe submitted by SparkPeople user MERCEDESLADY.
To make the crust: In a large bowl combine the butter with the flour until you get dough like consistency. Spread evenly into ungreased 12 by 18- inch jellyroll pan. Used waxed paper to evenlypress down cust. Bake for 15 minutes and let cool. While the crust is cooling, prepare the topping: mix the flour and brown sugar. Using a pastry blender cut in the butter until the mixture resembles coarse crumbs. When the crust is cool, gently and evenly spread the raspberry preserves over the cust leaving a 1/4 inch border all around. Sprinkle the crumbs generously over the preserves. You will think you will have too much but use it all. Bake for 15-18 minutes until golden brown. Cool before cutting them into 1 inch squares.
Number of Servings: 20
Recipe submitted by SparkPeople user MERCEDESLADY.