Enhanced Cream of Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 1.4 g
  • Cholesterol: 2.4 mg
  • Sodium: 604.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Enhanced Cream of Broccoli Soup calories by ingredient
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Introduction

This is just a basic soup mix with fresh veggies added to it. It makes it healthier and more appealing to the eye. This is just a basic soup mix with fresh veggies added to it. It makes it healthier and more appealing to the eye.
Number of Servings: 5

Ingredients

    1 package cream of broccoli soup mix
    3 cups of water
    1 cup of 1% milk
    1 small onion or 1/4 cup finely chopped
    3/4 cup chopped broccoli
    1/2 cup chopped cauliflower
    1 large carrot or 3/4 cup chopped

Directions

Mix soup mix, water, and milk in a medium sauce pan.
While soup mix is heating at medium to high heat, stir often, and chop your veggies.
Add veggies to the mix.
When the soup starts to boil, turn heat down to a simmer, cover, and stir occasionally for 5 minutes.
Each serving is 1 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user ACA585.

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    Very good, i used chicken broth instead of the water and added 2 chopped garlic cloves. - 3/15/08

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  • 3 of 3 people found this review helpful
    Fine, but the soup mix is superfluous when you use all the other ingredients listed. Use vegetable stock instead of water. - 10/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    First time maiking this soup...LOVED IT!! - 2/3/09

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  • Very Good
    2 of 2 people found this review helpful
    I thought this was very good. You can even change the vegies you use and add meat or noodles if you wanted. Very easy and tasty - 4/2/07

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  • Incredible!
    1 of 1 people found this review helpful
    M M Good! Love this and will make it for Lunch today. Thanx. - 10/21/09

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