Linguine with shrimp and tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 574.8
  • Total Fat: 19.2 g
  • Cholesterol: 197.5 mg
  • Sodium: 550.3 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.6 g

View full nutritional breakdown of Linguine with shrimp and tomatoes calories by ingredient
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By Cindy from By Cindy from
Number of Servings: 6


    2 tablespoons olive oil
    3 cloves garlic, minced
    4 cups diced tomatoes
    1 cup dry white wine
    1 cup cream
    6 mushrooms
    2 tablespoons butter
    salt and black pepper to taste

    1 (16 ounce) package linguine pasta

    1 pound peeled and deveined medium shrimp
    1 teaspoon Cajun seasoning
    2 tablespoons olive oil


1.Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.

2.Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

3.Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEALIENS4ERIN.

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