shepherd's pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 516.8
  • Total Fat: 24.7 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,480.4 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 23.6 g

View full nutritional breakdown of shepherd's pie calories by ingredient
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Submitted by: HUSHANGEL


quick and easy shepherd's pie. Leftovers are delicious! quick and easy shepherd's pie. Leftovers are delicious!
Number of Servings: 8


    worchestershire sauce, pound and a half of lean ground beef, 1 can mixed vegetables, 1 can beef stew, 1 can corn, 1 can mushrooms, 1/3 of an onion diced, 8 potatos boiled and mashed (milk, butter, and some salt mixed in)


Boil and mash potatoes, add milk, butter and half of the salt

Dice onion and cook with ground beef and worchestershire sauce. After meat is browned, add canned ingredients and let simmer until pleased with consistency.

Put meat/veggie mixture into a baking dish and top with mashed potatoes. Bake at 350 degrees for approximately 1 hours.

Makes 8+ servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HUSHANGEL.


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