Roasted Cauliflower with Fresh Herbs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 4.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 131.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Roasted Cauliflower with Fresh Herbs calories by ingredient
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Number of Servings: 4


    6 cups cauliflower florets (about 1 head)
    2 teaspoons olive oil
    1 tablespoon chopped fresh rosemary
    2 tablespoons chopped fresh chives
    2 tablespoons chopped fresh basil
    3 garlic cloves, minced
    1/4 cup (1 ounce) grated fresh Parmesan cheese
    1 tablespoons fresh lemon juice
    1/4 teaspoon salt
    1/8 teaspoon pepper


Preheat oven to 450°.
Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.

4 servings (serving size: about 1 cup)

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYRUNS.

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