Whole Wheat Fruit Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.4 mg
  • Sodium: 323.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Whole Wheat Fruit Muffin calories by ingredient
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Number of Servings: 12



    * *Whole Wheat Flour, 2 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Milk, nonfat, 1 cup (remove)
    * Salt, 1 tsp (remove)
    * Baking Powder, 3 tsp (remove)
    * *Canola Oil, .25 cup (remove)
    * *Splenda, 12 tsp (remove)
    * Nectarines, 1 cup slices (remove)


bake at 425.

makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PINTOTOWNCAR.

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