Nilla Wafer Strawberry Shortcake Squares

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 4.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 156.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Nilla Wafer Strawberry Shortcake Squares calories by ingredient
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Introduction

Yummy dessert :) Yummy dessert :)
Number of Servings: 24

Ingredients

    64 Nilla wafers
    1/4 cup sugar
    5 tbsp. margarine (melted)
    2 1/2 cups cold milk
    2 pkg (4-serving size each) JELL-O Vanilla Flavor Instant Pudding and Pie Mix
    1 1/2 cups(1/2 of 8oz. tub) thawed COOL WHIP Whipped Topping
    3 cups sliced strawberries

Directions

Crush 40 of the wafers; mix with 3 tbsp. of the sugar and the margarine until well blended. Press firmly onto the ottom of 13x9-in baking pan; set aside.
Pour milk into large bowl. Add dry puddng mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
Refridgerate at least 3 hours. Meanwhile, toss strawberries with remaining 1 tsp. sugar. Cover and refridgerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 tbsp. of the strawberry mixture. Refridgerate any leftover dessert.

Number of Servings: 24

Recipe submitted by SparkPeople user BONNIEBOO1284.

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