Nova Scotia Cake (Fruit Salad Cake)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 9.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 319.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Nova Scotia Cake (Fruit Salad Cake) calories by ingredient


Introduction

Sweet and spongy cake perfect for dessert Sweet and spongy cake perfect for dessert
Number of Servings: 12

Ingredients

    1 1/2 c. sugar
    2 eggs
    1/2 c. salad oil
    2 c. flour
    2 tsp. baking soda
    1/2 tsp. salt
    1 lb. can fruit cocktail with the juice


    TOPPING:

    3/4 c. sugar
    1/4 lb. butter
    1/2 c. evaporated milk

    Boil above. Boil until slightly thickened and pour over the cake while it is still hot.

Directions

Cream together sugar, eggs and oil. Beat in flour, baking soda and salt. Spoon in the fruit cocktail and juice. Bake in greased 13"x9"x2" pan for 50 minutes in preheated oven at 350 degrees.


Boil sugar butter and evaporated milk. Boil until slightly thickened and pour over the cake while it is still hot.

For a lower fat option, save the fruit syrup and pour over baked cake for added flavor!

Note: Nutritional info does not include topping.

Number of Servings: 12

Recipe submitted by SparkPeople user PUNKJULIETTE.