Steve's Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.3
  • Total Fat: 6.2 g
  • Cholesterol: 18.1 mg
  • Sodium: 924.7 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 23.2 g

View full nutritional breakdown of Steve's Tuna Casserole calories by ingredient
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Introduction

Quick and Easy Tuna Casserole. People will come back for more Quick and Easy Tuna Casserole. People will come back for more
Number of Servings: 8

Ingredients

    I 12 oz can of Tuna (Drained)
    1 can of Peas (Drained)
    1 Can of Cream of Celery Soup
    1 Can of Cheddar Cheese Soup
    1/4 cup Skim Milk
    1/4 cup Mayonnaise (Do Not Use Miracle Whip)
    5 cups Egg Noodles (Cooked) (I Use Dumpling Noodles)

Directions

Combine Soups with 1/4 cup milk in a pan and heat. Do not scorch.
Combine Tuna, peas, with 1/4 cup mayonnaise in a 2-3 quart baking dish
Cook Pasta per package direction
Fold Soup mixture into the tuna mixture.
Fold cooked noodles into the mixture.
Bake at 350 degrees for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user STEVEK1951.

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