Sweet Sautéed Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.4
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 71.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.8 g
- Protein: 1.6 g
View full nutritional breakdown of Sweet Sautéed Veggies calories by ingredient
Submitted by: GREENIE-GREEN
Number of Servings: 4
Ingredients
-
1 cup squash, chopped
1 cup zucchini, chopped
2 medium onions, chopped
1 cup carrots, chopped
1/4 cup red wine
1 Tbsp Vegetable oil
1 Tbsp light margarine
Directions
Add vegetables, oil, and margarine to a large skillet. Sautee on high for about two minutes, stirring. Reduce heat and add wine. Cook about 30 minutes until everything is tender and wine is reduced. Makes four 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENIE-GREEN.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENIE-GREEN.
