vickys pesto

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 8.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 80.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 4.4 g

View full nutritional breakdown of vickys pesto calories by ingredient
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Number of Servings: 20

Ingredients

    5 cups fresh basil
    1 cup Kraft shredded Parmesan, Romano and Asiago,
    2/3 C.Olive Oil
    4 cloves Garlic
    water

Directions

put all ingredients into a blender, and processs adding water untill desired consistency is achieved.

makes 20 1 tbsp servings

Number of Servings: 20

Recipe submitted by SparkPeople user SPRINKLE65.

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