Black Bean Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Black Bean Salsa calories by ingredient
Submitted by:


A nice compliment to chicken or fish. A nice compliment to chicken or fish.
Number of Servings: 6


    Beans, black, 2 cup or one can, rinsed
    Red Ripe Tomatoes, 1 medium whole , chopped
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Red Onion, .5 cup chopped
    *Dole Mandarin Oranges, 1 cup, rinsed
    *Ground Cumin, .25 tsp
    Cilantro, dried, 2 tsp
    Lime Juice, 2 TBSP
    *Canola Oil, 1TBSP
    Salt to taste (1/2 tsp.)
    Pepper, black, .5 tsp
    (optional) 1 small jalapeno pepper finely diced (wear gloves)


Combine the beans, tomato, bell pepper, onion, jalapeno, and mandarin oranges (can substitute mango) in a medium bowl. Whisk together spices, lime juice and oil. Mix together and stir. Let stand for flavors to absorb.

Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JANICEMC.

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