Slow Cooker Salsa Chicken (Emilie's)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 7.6 g
  • Cholesterol: 114.1 mg
  • Sodium: 1,545.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.6 g

View full nutritional breakdown of Slow Cooker Salsa Chicken (Emilie's) calories by ingredient
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Number of Servings: 4


    * Chicken Breast, no skin, 24 ounces
    * Tostitos Medium Chunky Salsa, 16 tbsp
    * McCormick 30% less sodium Taco seasoning, 12 tsp
    * Campbells 98% FF Cream of Mushroom Soup, 1 can
    * Sour Cream, reduced fat, .5 cup


Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

serving=5oz chicken and 3/4 cup sauce

Number of Servings: 4

Recipe submitted by SparkPeople user BRYCEDOMAILLE.

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