Spicy Italian Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 7.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 698.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Spicy Italian Pasta Bake calories by ingredient
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Number of Servings: 6


    * Jennie O Sweet Italian Turkey Sausage Lean, 5 serving
    * Onions, raw, 1 large
    * Zucchini, 3 cup, sliced
    * Mushrooms, fresh, 16 oz
    * Carrots, raw, 1 cup, grated
    * Hunts Crushed Tomatoes, 2 large cans
    * Sargento Reduced Fat Mozzarella, 2 cups
    * Barilla Rotini Pasta, 2 cups


1. Prepare pasta according to package directions.
2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat, breaking apart with spoon to crumble. Add onion, zucchini, mushrooms and carrot. Cook and stir 5 minutes or until sausage is no longer pink and vegetables are crisp-tender. Add tomatoes and pepper flakes; heat 2 minutes or until bubbling.
3. Add pasta to tomato mixture; stir until pasta is well coated. Add cheese, stir well and heat until cheese is melted.

Makes 12 servings at 1 1/2 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user BRYCEDOMAILLE.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    very good and spicy. My husband loved it! We baked it for l5 min. after everything was mixed together. - 4/19/10

    Was this review helpful?   yes  No
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