Baked Green Tomatoes & Tomatoe Gravy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 328.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Baked Green Tomatoes & Tomatoe Gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from Emily at Adapted from Emily at
Number of Servings: 8


    8 Medium Green Tomatoes
    3/4 C cornmeal
    3/4 C whole wheat flour
    1 tsp salt, sugar, pepper
    1/2 C non fat milk

    6 medium ripe tomatoes
    1 C sliced mushrooms
    1 large red onion diced
    1 T minced garlic


Preheat oven to 400 degrees and warm baking sheets in oven.
Slice tomatoes in thin slices.
Mix cornmeal, flour, sugar, salt, and pepper in dish.
Dip tomatoes in milk then coat each side in the flour mixture. Lay on paper towels. Remove baking sheets from oven, spray with olive oil, and place tomatoes on baking sheet-spray tomatoes with light coat of olive oil.
Bake for 40 minutes. Flip after 20 minutes.

Make sauce/gravy while baking the tomatoes.
Saute onion in spray olive oil. Add mushrooms after 5 minutes, then brown. Add tomatoes and garlic and allow mixture to simmer until tomatoes cooked.

Enjoy the tomatoes dipped in the tomatoe gravy mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user CALLIEJO.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.