Cranberry Bread

Cranberry Bread

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 2.4 g
  • Cholesterol: 31.2 mg
  • Sodium: 260.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Cranberry Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Serve with cream cheese or butter. Or just plain with a glass of milk or hot tea. Delicious! Serve with cream cheese or butter. Or just plain with a glass of milk or hot tea. Delicious!
Number of Servings: 16


    1 1/3 cup all purpose flour (may need a little more)
    1 1/3 cup whole wheat flour
    1 scoop vanilla protein powder
    1 tablespoon baking powder
    1 teaspoon salt
    3/4 cup sugar
    2 eggs
    2 Tbsp butter, melted
    2 Tbsp unsweetened applesauce
    1 1/3 cups nonfat milk
    1 teaspoon vanilla
    1 1/2 cup cranberries, fresh or frozen


Test the larger loaf for doneness.


Measure the flours, protein powder, baking powder, salt and sugar into a large mixing bowl. Mix the dry ingredients up with a fork or a whisk, to distribute the baking powder and salt evenly. Make a well in the center of the dry ingredients. Crack in the eggs. Add the butter, applesauce, milk and vanilla. Combine all of these ingredients until the batter is well mixed, but still a little lumpy, sort of like muffin batter, but a little smoother. Add a little more flour if you think it's too runny. Dump in the cranberries. If they are frozen, don't bother thawing them; they will thaw as they cook. Stir the batter well. Pour into 2 - 8 x 4 inch oiled loaf pans. Bake at 350 degrees for 45 minutes. You can tell it's done when a knife inserted into the center comes out clean. If it's not done, but very brown on top, then reduce the heat and continue cooking until the center is cooked through. Allow the bread to sit a few minutes before removing from the pans.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.