Five-Can Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 1.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 313.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Five-Can Vegetable Soup calories by ingredient



Number of Servings: 14

Ingredients

    1 can 28 oz Minestrone soup
    1 can 28 oz diced tomatoes
    1 can 12 oz whole kernel corn
    1can 14oz mixed vegetables
    1 can 19 oz black beans drained

Directions

Empty contents of cans into a large soup pot. Heat thoroughly and serve. 14 - one cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MAMAHG.