BFL Taco Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 388.6
  • Total Fat: 15.2 g
  • Cholesterol: 52.0 mg
  • Sodium: 729.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 16.0 g
  • Protein: 31.6 g

View full nutritional breakdown of BFL Taco Salad calories by ingredient
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Number of Servings: 5

Ingredients

    *Ground Beef 93% Lean, 16 oz (remove)
    *Hunt's Tomato Sauce, no salt added, 0.5 cup (remove)
    Chili powder, 3 tbsp (remove)
    *Cumin seed, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Romaine Lettuce (salad), 10 cup, shredded (remove)
    Red Ripe Tomatoes, 2.5 cup, chopped or sliced (remove)
    Avocados, California (Haas), 1.25 fruit without skin and seeds (remove)
    Bush's, Black Beans, 2.5 cup (remove)
    Salsa, 10 tbsp (remove)

Directions

Cook first five ingredients together on stovetop until meat browned. Add beans. Divide into five portions. Serve on salad.

Number of Servings: 5

Recipe submitted by SparkPeople user AUSTINITE.

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