Italian Wedding Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 6.9 g
  • Cholesterol: 51.8 mg
  • Sodium: 769.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Italian Wedding Soup calories by ingredient
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Number of Servings: 12


    1 c Italian seasoned bread crumbs
    1/2 c. 1% milk
    3 T fresh parsley, chopped
    1 egg
    1/2 c. grated Parmesan cheese
    1/2 c. lean ground beef
    1/2 c. ground pork
    1/2 c. ground veal
    1 small onion finely chopped

    3/4 cup small pasta (uncooked)
    2- 46oz. cans chicken broth
    1 bunch spinach or escarole


1. Combine together the meatball ingredients. Form into small balls, about 3/4 inches in diameter.

2. Bring the chicken broth to a boil in a large pot.

3. Stir in the uncooked pasta and add the meatballs. Simmer about 20 minutes, then add the spinach/escarole. Continue cooking until the greens are done, about 5-10 minutes more.

Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DNSLIVINSKI.

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