Fresh Veggie Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 54.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,780.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
View full nutritional breakdown of Fresh Veggie Salad calories by ingredient
Introduction
A great summer salad that is healthy, nutritious and colourful. Complements most BBQ's. A great summer salad that is healthy, nutritious and colourful. Complements most BBQ's.Number of Servings: 12
Ingredients
-
1 Green Pepper - Chopped
1 Red Pepper - Chopped
1 Yellow Pepper - Chopped
3 large celery stalks - chopped
Carrots - 1 cup chopped
Radishes - 2 cups sliced/chopped
1 large english cucumber - sliced
1 cup marinated garlic cloves
1 cup dill pickle juice
3 tbs ground black pepper
3 tbs salt
3 tbs parsley
Directions
mix all chopped veggies in a large serving bowl, pour dill pickle juice over veggies as dressing and add pepper, salt and parsley. Season to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user JENITUPPS.
Number of Servings: 12
Recipe submitted by SparkPeople user JENITUPPS.