Corn and Zucchini Salad

Corn and Zucchini Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Corn and Zucchini Salad calories by ingredient
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This is a great summer side dish for picnics or barbeques. This is a great summer side dish for picnics or barbeques.
Number of Servings: 4


    Sweet Corn, Fresh, 1 cup
    Zucchini, 1.5 cup, chopped
    Onions, raw, chopped, 1 small
    Cilantro, raw, chopped, 4 tbsp
    Lime Juice from one lime
    Cider Vinegar, 1 tbsp
    Olive Oil, 1 tsp
    Garlic, minced, 1 clove
    Chili powder, 1 tsp
    Crystal Louisiana's Pure Hot Sauce, 2 tsp
    Salt, .5 tsp


Put everything in a large bowl. Mix. Cover and refrigerate at least 10 minutes or up to 24 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user EARTHSEAME.

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