Dora's Stuffed Portabella Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 8.2 g
  • Cholesterol: 23.5 mg
  • Sodium: 217.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Dora's Stuffed Portabella Mushrooms calories by ingredient
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I made this recipe up because I didn't have all the ingredients the other recipes called for I made this recipe up because I didn't have all the ingredients the other recipes called for
Number of Servings: 4


    4 medium - large portabella mushrooms
    1/2 cup chopped onion
    1/4 cup diced celery
    2 cloves garlic
    1 cup diced tomatoes
    2 Tbs. butter
    1/2 tsp. ground cumin
    1/2 tsp. basil
    1/8 tsp. cayenne pepper
    salt and pepper to taste
    1/2 cup mozzarella cheese


Wash mushrooms and remove stems and brown gills set aside; saute onion, celery and garlic in 1 Tbs. butter until slightly brown reduce heat and add tomatoes and spices mix well and remove from heat. Place mushrooms stem side down with a little butter in frying pan over medium - high heat for 5 minutes, remove from heat and set cooked side up fill with veggie mixture and top with shredded cheese return to stove and cook for 5 minutes (covered so cheese will melt) serve warm as a side or an entree (serves 4)

Number of Servings: 4

Recipe submitted by SparkPeople user BUGGABOOSMAMA.

TAGS:  Vegetarian Meals |

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