Peaches and Berries Crumble

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 12.1 g
  • Cholesterol: 31.7 mg
  • Sodium: 95.1 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Peaches and Berries Crumble calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    fresh fruit
    200 grams brown sugar
    200g flour
    1 stick butter


butter bottom of pan
cut fruit into pieces and place into dish
sprinkle fruit w/ 50 grams brown sugar

in seperate bowl, mix together flour and remainging brown sugar w/ pinch of salt
add in soft butter and work w/ hands until crumbly. sprinkle over fruit
cook at 375 for 30 minutes (approx.)

Number of Servings: 8

Recipe submitted by SparkPeople user BAGARAGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.