Crunchy Tuna Broccoli Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 205.5
- Total Fat: 8.7 g
- Cholesterol: 28.7 mg
- Sodium: 573.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.0 g
- Protein: 16.4 g
View full nutritional breakdown of Crunchy Tuna Broccoli Salad calories by ingredient
Number of Servings: 3
Ingredients
-
6 oz can tuna, in water, drained
1c. chopped broccoli
1/8 c. chopped onion
1/4 c. chopped celery
1/2 c. sliced water chestnuts
1/2 c. light mayo
1/2 T lemon juice
1/2 t.dill weed,dried
dash pepper
Directions
In medium bowl, combine tuna, broccoli, onion, celery and water chestnuts.
In another bowl, combine mayo, lemon juice, dill weed and pepper. Pour over tuna mixture and mix thoroughly.
Can be served immediately, but it is best if chilled for a few hours.
Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MBOSCH.
In another bowl, combine mayo, lemon juice, dill weed and pepper. Pour over tuna mixture and mix thoroughly.
Can be served immediately, but it is best if chilled for a few hours.
Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MBOSCH.