Super Sub with Turkey, Chicken, Bologna, Cheese and Mustard

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 7.9 g
  • Cholesterol: 12.6 mg
  • Sodium: 1,280.0 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 34.7 g

View full nutritional breakdown of Super Sub with Turkey, Chicken, Bologna, Cheese and Mustard calories by ingredient
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Introduction

Great sandwich to take on a picnic or any out door event. Great sandwich to take on a picnic or any out door event.
Number of Servings: 1

Ingredients

    2.43 oz Chicken Breast, Sara Lee Oven Roasted (by MACKEY12379)
    2.15 oz Meijer Thin Oven Roasted Turkey Breast (by SPARKY2X5)
    .634 oz Cheese - Land O Lakes White American (by FRMKRIS10)
    13 gram(s) Frenchs Classic Yellow Mustard (1 tsp/5g)
    1 serving Aunt Millies Super Sub Bun (1 Bun) (by GLENNSCSMI)

Directions

Open the bun and pull it apart a little extra since they are not normally cut all the way through.
Put a tsp of mustard on the bun.
lay the cheese down on the bun, try to achieve maximum coverage.
then apply meats and try not to just layer them you have to kind of roll them.
Place the rest of the mustard in between the meat and cheese to again achieve maximum coverage.


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