Peggy's Baked Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 440.0
  • Total Fat: 17.6 g
  • Cholesterol: 53.7 mg
  • Sodium: 421.7 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Peggy's Baked Macaroni and Cheese calories by ingredient
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Number of Servings: 3


    Elbow marcaroni 6 ounces
    cheddar cheese 4.5 ounces
    mozzarella cheese, part skim milk, 1.5 ounce
    nonfat milk 1/2 cup
    Seasoned bread crumbs 1 Tablespoon


Cook macaroni according to package directions. Put in an 8 " square pan. Add macaroni and cheeses. Save some cheddar to spread on top. Add milk and bread crumbs.
Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user PEGGYO.

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