Homemade Potato Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 8.5 g
  • Cholesterol: 115.1 mg
  • Sodium: 125.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Homemade Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a great salad with simple ingredients. This is a great salad with simple ingredients.
Number of Servings: 10


    8 red potato (roughly 2000grams)
    5 hard boiled eggs
    1/2 cup kraft mayo w/olive oil
    1/2 cup sour cream


cut potato into small cubes after peeling.
boil until cooked but firm.
boil eggs. slice up eggs
mix potato,eggs, mayo, sourcream
sprinkle with paprika on top
regrigerate for 1 hour

Ready to serve - makes about 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DANCEROFEGYPT.

Rate This Recipe

Member Ratings For This Recipe

  • Better yet to add more fibre, I scrub my potatoes and cook them in the skin, and add a small bit of melted butter and some black pepper, sweet corn and green peas. and finely chopped onion. - 8/7/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.