Cheeseburger Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 10.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 577.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.0 g

View full nutritional breakdown of Cheeseburger Pasta calories by ingredient
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Number of Servings: 6


    8 ounces dried bow tie or campanelle pasta
    1 pound lean ground turkey
    1/2 cup chopped onion
    1 10.75-ounce can condensed cheddar cheese soup
    1 8-ounce can tomato sauce
    1 tablespoon yellow mustard
    1 cup shredded cheddar cheese (4 ounces)
    1/2 cup chopped tomato


1. Preheat oven to 350. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Meanwhile, in a large skillet, cook ground turkey and onion until meat is brown; breaking up meat as it cooks. Drain off fat.
2. In a large bowl, combine soup, tomato sauce, and mustard. Stir in pasta and meat mixture. Transfer mixture to a 2-quart rectangular baking dish.
3. Cover and bake about 25 minutes or until heated through. Sprinkle with cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Sprinkle with tomato and, if desired, pickle.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TARYNLIZ.

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